LOCAL FARM FRESH 256 Augsburg road, Eganville, Ontario647-453-0348NamePhoneEmail AddressStreet AddressApartment, suite, etcCityProvincePostal codeOrder sizeWhole BeefHalf BeefSteak packagingSteaks per package**Steaks normally come individually packaged except for smaller steaks such as tenderloin, round steaks those are typically packaged in groups of 2-4OtherGround beefLbs per package**Made from trim. 30% will be ground beef without making additional cuts for ground beef. ie – a 400 lb side of beef will yield 80 to 100 pounds of ground beef. If you want more ground beef select additional cuts for ground.Organsselect which ones you would like if anyTongueHeartOx TailLiverFront QuarterPlease select one option per line across. If choosing steaks please specify steak thickness (example: 3/4" 1" 1 1/4"….)BrisketWholeGround BeefCross rib RoastWholeGround BeefRoast size (lbs)Short ribWholeGround BeefBraising ribsWholeGround BeefBladeRoastSteaksRib LoinThe Rib Loin is approximately 15-18 lbs. It will make 3-4 – 2lb roasts, or 12-14 rib eye/rib steaks steaks( 1″ thick), or 7 tomahawk steaks @ 2″thick.Option 1 : Prime Rib Roasts (Boneless)Option 2: Ribeye Steaks (Boneless)Option 3: Prime Rib Roasts (Bone-in)Option 4: Rib Steaks (Bone-in)Option 5: 7 x Tomahawk steaks- 2″ thickRoast size (lbs) / Steak thickness (in)Hind QuarterRib LoinThe Rib Loin is approximately 15-18 lbs. It will make 3-4 – 2lb roasts, or 12-14 rib eye/rib steaks steaks( 1″ thick), or 7 tomahawk steaks @ 2″thick.Option 1 : Prime Rib Roasts (Boneless)Option 2: Ribeye Steaks (Boneless)Option 3: Prime Rib Roasts (Bone-in)Option 4: Rib Steaks (Bone-in)Option 5: 7 x Tomahawk steaks- 2″ thickRoast size (lbs) / Steak thickness (in)Submit
